• We collaborate with producers and distributors

    We collaborate with producers and distributors

  • We guarantee transparency in order to recognise quality

    We guarantee transparency in order to recognise quality

  • We comply with more restrictive sensory and chemical parameters

    We comply with more restrictive sensory and chemical parameters

  • We collaborate with the scientific community

    We collaborate with the scientific community

  • We help consumers choose discerningly

    We help consumers choose discerningly

Extra virgin olive oil is obtained by pressing fresh, healthy olives picked at the correct degree of ripeness.

It is extracted by simple mechanical processes such as pressure, centrifuging and separation; extra virgin olive oil really is a "fruit juice", a food rather than a condiment.

It is rich in antioxidants which slow the rate of cellular aging, it aids digestion and the assimilation of minerals and vitamins, reducing the onset of cancer and cardiovascular disease, it also ensures a high energy supply.

These valuable properties mean that extra virgin olive oil is recommended at any age, from infancy to old age, it accompanies the harmonious development of our body and contributes to its well-being.

PRODUCTION AREAS

© 2019 Consortium to Guarantee Quality Extra Virgin Olive Oil. All rights reserved.
Via Francesco Redi, 4 - 00161 Roma • P.Iva 06511371004 • e-mail:info@ceqitalia.comsegreteria@pec.ceqitalia.com

comunità europeaCampaign financed with the aid of the European Union and Italy. Reg. 867/08 and subsequent amendments