Tel. 06.8559858 / 06.85381250 • Fax 06.84086295 

  • We collaborate with producers and distributors

    We collaborate with producers and distributors

  • We guarantee transparency in order to recognise quality

    We guarantee transparency in order to recognise quality

  • We comply with more restrictive sensory and chemical parameters

    We comply with more restrictive sensory and chemical parameters

  • We collaborate with the scientific community

    We collaborate with the scientific community

  • We help consumers choose discerningly

    We help consumers choose discerningly

Quality Parameters High Quality Oil EU Limits
(EU reg. 1348/2013)
Acidity (% oleic acid)) ≤ 0,3 ≤ 0,8
N. Peroxides (meq O2/Kg) ≤ 12 ≤ 20
Oleic Acid (%) ≥ 65  
1,2 - Di-glycerides (%) ≥ 80 (Nov - Mar)
≥ 70 (Apr - Jul)
≥ 60 (Aug - Oct)
 
Sensory evaluation Fruity median ≥ 3 Fruity median > 0
α-Tocopherol (mg/Kg) ≥ 120  
Ethyl esters (mg/Kg) ≤ 20

≤ 40 per oil 2013/2014 campaign

≤ 35 per oil 2014/2015 campaign

Biophenols (mg/Kg) ≥ 200  
Phthalates (for each phthalate mg/kg) ≤ 3  
Waxes (C42+C44+C46) (mg/Kg) ≤ 100 ≤ 250

© 2014 Consortium to Guarantee Quality Extra Virgin Olive Oil. All rights reserved.
Corso Trieste, 65 - 00198 Roma • Tel. 06.8559858 / 06.85381250 • Fax 06.84086295 • P.Iva 06511371004 • e-mail:info@ceqitalia.comsegreteria@pec.ceqitalia.com

comunità europeaCampaign financed with the aid of the European Union and Italy. Reg. 867/08 and subsequent amendments