Tel. 06.8559858 / 06.85381250 • Fax 06.84086295 

  • We collaborate with producers and distributors

    We collaborate with producers and distributors

  • We guarantee transparency in order to recognise quality

    We guarantee transparency in order to recognise quality

  • We comply with more restrictive sensory and chemical parameters

    We comply with more restrictive sensory and chemical parameters

  • We collaborate with the scientific community

    We collaborate with the scientific community

  • We help consumers choose discerningly

    We help consumers choose discerningly

High quality extra virgin olive oil is the result of compliance with physicochemical and sensory requirements that are more restrictive than basic legislation requires, together with detailed rules and procedures for its production, processing and storage.

This site aims to explain how certification is structured according to the high quality extra virgin standard, and the procedures that need to be followed to obtain and keep this certification. The rights and duties of the inspection bodies and of anyone wishing to use the term "High Quality"are described.

Olive oil sector operators that wish to access the High Quality procedural guidelines, receive certification and use the words "High Quality" are invited to increase their knowledge on these aspects.

© 2014 Consortium to Guarantee Quality Extra Virgin Olive Oil. All rights reserved.
Corso Trieste, 65 - 00198 Roma • Tel. 06.8559858 / 06.85381250 • Fax 06.84086295 • P.Iva 06511371004 • e-mail:info@ceqitalia.comsegreteria@pec.ceqitalia.com

comunità europeaCampaign financed with the aid of the European Union and Italy. Reg. 867/08 and subsequent amendments